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	<title>jinsjourney.com &#187; Quick Recipes</title>
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	<link>http://jinsjourney.com</link>
	<description>culinary adventures</description>
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		<title>Winter Cooking Series Coming Soon</title>
		<link>http://jinsjourney.com/archives/1330</link>
		<comments>http://jinsjourney.com/archives/1330#comments</comments>
		<pubDate>Tue, 01 Nov 2011 13:35:29 +0000</pubDate>
		<dc:creator>jin</dc:creator>
				<category><![CDATA[Community]]></category>
		<category><![CDATA[Cooking With Jin]]></category>
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		<category><![CDATA[Featured Articles]]></category>
		<category><![CDATA[Home]]></category>
		<category><![CDATA[Quick Recipes]]></category>
		<category><![CDATA[affordable]]></category>
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		<category><![CDATA[easy]]></category>
		<category><![CDATA[from scratch]]></category>
		<category><![CDATA[homemade food]]></category>
		<category><![CDATA[how to shop]]></category>
		<category><![CDATA[seasonal]]></category>
		<category><![CDATA[whole food]]></category>
		<category><![CDATA[winter]]></category>

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		<description><![CDATA[Stay Tuned For Updates, Prices and Locations! &#160; Email jin@jinsjourney.com for details and to sign up for email alert!]]></description>
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		<title>Ho Chi Minh Pepper Jelly</title>
		<link>http://jinsjourney.com/archives/1278</link>
		<comments>http://jinsjourney.com/archives/1278#comments</comments>
		<pubDate>Sun, 04 Sep 2011 13:46:46 +0000</pubDate>
		<dc:creator>jin</dc:creator>
				<category><![CDATA[Home]]></category>
		<category><![CDATA[Kitchen]]></category>
		<category><![CDATA[Quick Recipes]]></category>
		<category><![CDATA[ho chi minh]]></category>
		<category><![CDATA[pepper jelly]]></category>

		<guid isPermaLink="false">http://jinsjourney.com/?p=1278</guid>
		<description><![CDATA[Another farmers market prize the Ho Chi Minh pepper. It is a type of cayenne pepper from Southeast Asia. I picked up 3 half pints with the purpose of drying them, they turn a beautiful crimson color once dried. As I was preparing to string them up I thought &#8220;oh I wonder what this will [...]]]></description>
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		<title>Coconut Rice and Cucumbers in Fresh Sesame Leaf Wraps</title>
		<link>http://jinsjourney.com/archives/1250</link>
		<comments>http://jinsjourney.com/archives/1250#comments</comments>
		<pubDate>Wed, 29 Jun 2011 00:27:06 +0000</pubDate>
		<dc:creator>jin</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Home]]></category>
		<category><![CDATA[Kitchen]]></category>
		<category><![CDATA[Quick Recipes]]></category>
		<category><![CDATA[coconut rice]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[jasmine rice]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[sesame leaves]]></category>
		<category><![CDATA[ssam]]></category>
		<category><![CDATA[wraps]]></category>

		<guid isPermaLink="false">http://jinsjourney.com/?p=1250</guid>
		<description><![CDATA[This weekend at the farmers' market I picked up these delicious and fragrant sesame leaves. I asked the farmer how she ate them and she said in her eggs and salad, which I tried and it was yummy.  I discovered that the leaves are used in a popular korean dish called "ssam" (literally means wrapped). This dish is usually prepared with a leaf such as sesame leaves, lettuce, pumpkin leaves, cabbage, bean leaves etc. The leaf is used to wrap a piece of pork topped with raw onion, garlic, green pepper or kimchi. I didn't have any pork handy or any of the other ingredients. So I chose to go with a meatless option using, coconut rice and freshly picked cucumber and a sesame oil &#038; soy sauce. It took 20 minutes (rice cooking time), such a simple and easy dish. Try it out and let me know what you think. Enjoy!]]></description>
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		<title>Rosemary Iced Tea</title>
		<link>http://jinsjourney.com/archives/1234</link>
		<comments>http://jinsjourney.com/archives/1234#comments</comments>
		<pubDate>Tue, 21 Jun 2011 12:11:56 +0000</pubDate>
		<dc:creator>jin</dc:creator>
				<category><![CDATA[Kitchen]]></category>
		<category><![CDATA[Quick Recipes]]></category>
		<category><![CDATA[garden]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[iced tea]]></category>
		<category><![CDATA[relaxing]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[Rosmarinus officinalis]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[tea]]></category>

		<guid isPermaLink="false">http://jinsjourney.com/?p=1234</guid>
		<description><![CDATA[We all love a nice cool glass of iced tea on a hot summer day.]]></description>
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		<title>Super Beefy Nacho Supreme</title>
		<link>http://jinsjourney.com/archives/1207</link>
		<comments>http://jinsjourney.com/archives/1207#comments</comments>
		<pubDate>Fri, 06 May 2011 03:20:26 +0000</pubDate>
		<dc:creator>jin</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Home]]></category>
		<category><![CDATA[Kitchen]]></category>
		<category><![CDATA[Quick Recipes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[cinco de mayo]]></category>
		<category><![CDATA[may 5th]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[nacho]]></category>
		<category><![CDATA[supreme]]></category>

		<guid isPermaLink="false">http://jinsjourney.com/?p=1207</guid>
		<description><![CDATA[l l It is Cinco de Mayo and we felt like eating some nachos. Here is a pretty quick recipe that you can whip up in 20 minutes and enjoy with a group of friends. Enjoy! l lll 1 Super Beefy Nacho Supreme 1lb ground beef 1 small onion, chopped 2 garlic cloves, minced 1 [...]]]></description>
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		<title>Beans, Beef &amp; Corn &#8211; Tortilla Casserole</title>
		<link>http://jinsjourney.com/archives/1141</link>
		<comments>http://jinsjourney.com/archives/1141#comments</comments>
		<pubDate>Fri, 22 Apr 2011 12:00:35 +0000</pubDate>
		<dc:creator>jin</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Kitchen]]></category>
		<category><![CDATA[Quick Recipes]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[chorizo]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[pinto beans]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[tortillas]]></category>

		<guid isPermaLink="false">http://jinsjourney.com/?p=1141</guid>
		<description><![CDATA[l l While skimming through magazines in a magazine shop in Chelsea, I came across this recipe in Better Homes &#38; Gardens. I decided to quickly jot down a few notes about the recipe and added a few extra touches to this dish. We enjoyed it last night for dinner  and I wanted to share [...]]]></description>
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		<title>Yummy! Canned Sardines</title>
		<link>http://jinsjourney.com/archives/1162</link>
		<comments>http://jinsjourney.com/archives/1162#comments</comments>
		<pubDate>Wed, 20 Apr 2011 17:49:28 +0000</pubDate>
		<dc:creator>jin</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Home]]></category>
		<category><![CDATA[Kitchen]]></category>
		<category><![CDATA[Quick Recipes]]></category>
		<category><![CDATA[crackers]]></category>
		<category><![CDATA[dijon mustard]]></category>
		<category><![CDATA[sardines]]></category>

		<guid isPermaLink="false">http://jinsjourney.com/?p=1162</guid>
		<description><![CDATA[l l Mmmmmm&#8230;Sardines! As a child I used to watch my mom eat these with saltines for a snack, I used to think it was totally gross. As I have gotten older and my taste buds have matured, just like my mama I now LOVE sardines and crackers! l l l l I have put [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Green Seasoning</title>
		<link>http://jinsjourney.com/archives/984</link>
		<comments>http://jinsjourney.com/archives/984#comments</comments>
		<pubDate>Thu, 15 Jul 2010 21:45:04 +0000</pubDate>
		<dc:creator>Jin</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Kitchen]]></category>
		<category><![CDATA[Quick Recipes]]></category>
		<category><![CDATA[caribbean]]></category>
		<category><![CDATA[cubanelle]]></category>
		<category><![CDATA[culantro]]></category>
		<category><![CDATA[green seasoning]]></category>
		<category><![CDATA[hot sauce]]></category>
		<category><![CDATA[marinade]]></category>

		<guid isPermaLink="false">http://jinsjourney.com/?p=984</guid>
		<description><![CDATA[1 Green Seasoning is one of those spice mixtures found throughout the Caribbean and differs slightly from island to island. West Indians use this homemade green seasoning as the main ingredient in many dishes. It is best used as a marinade on chicken and fish, but I occasionally throw it in a pot of freshly [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Grilled Peaches with Balsamic Vinegar, Brown Sugar &amp; Fresh Lemon Juice Syrup</title>
		<link>http://jinsjourney.com/archives/958</link>
		<comments>http://jinsjourney.com/archives/958#comments</comments>
		<pubDate>Sun, 04 Jul 2010 05:00:45 +0000</pubDate>
		<dc:creator>Jin</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Kitchen]]></category>
		<category><![CDATA[Quick Recipes]]></category>
		<category><![CDATA[balsamic reduction]]></category>
		<category><![CDATA[balsamic syrup]]></category>
		<category><![CDATA[grilled peaches]]></category>
		<category><![CDATA[Independence day]]></category>
		<category><![CDATA[July 4th]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://jinsjourney.com/?p=958</guid>
		<description><![CDATA[Happy 4th folks&#8230;here is a quick recipe for the grill, try it out and let me know what you think. Happy eating! 1 dozen Fresh Peaches 1/2 cup balsamic vinegar 1/4 brown sugar 1 lemon fresh ground black pepper 1 1 Halve and pit peaches and drizzle with lemon juice (half a lemon), set aside. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Farmers&#8217; Market Feast</title>
		<link>http://jinsjourney.com/archives/923</link>
		<comments>http://jinsjourney.com/archives/923#comments</comments>
		<pubDate>Sun, 04 Jul 2010 03:59:21 +0000</pubDate>
		<dc:creator>Jin</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Community]]></category>
		<category><![CDATA[Home]]></category>
		<category><![CDATA[Kitchen]]></category>
		<category><![CDATA[Quick Recipes]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[blackcurrants]]></category>
		<category><![CDATA[community supported agriculture]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[farmer's market]]></category>
		<category><![CDATA[fried zucchini flowers]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[pork chops]]></category>
		<category><![CDATA[stuffed]]></category>
		<category><![CDATA[the piggery]]></category>

		<guid isPermaLink="false">http://jinsjourney.com/?p=923</guid>
		<description><![CDATA[&#8216;Tis the season for Farmers&#8217; Markets, Fa la la la laaa, la la la laa&#8230;. I love shopping at my neighborhood Farmers&#8217; Market&#8230;so much beautiful produce, baked goods and other tasty delights to choose from. I bring $20 and I leave with bags and bags of goodies. This year I have joined two CSA&#8217;s ** [...]]]></description>
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