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	<title>jinsjourney.com &#187; Kitchen</title>
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	<link>http://jinsjourney.com</link>
	<description>culinary adventures</description>
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		<title>Grilled Peaches with Balsamic Vinegar, Brown Sugar &amp; Fresh Lemon Juice Syrup</title>
		<link>http://jinsjourney.com/archives/958</link>
		<comments>http://jinsjourney.com/archives/958#comments</comments>
		<pubDate>Sun, 04 Jul 2010 05:00:45 +0000</pubDate>
		<dc:creator>Jin</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Kitchen]]></category>
		<category><![CDATA[Quick Recipes]]></category>
		<category><![CDATA[balsamic reduction]]></category>
		<category><![CDATA[balsamic syrup]]></category>
		<category><![CDATA[grilled peaches]]></category>
		<category><![CDATA[Independence day]]></category>
		<category><![CDATA[July 4th]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://jinsjourney.com/?p=958</guid>
		<description><![CDATA[Happy 4th folks&#8230;here is a quick recipe for the grill, try it out and let me know what you think. Happy eating! 1 dozen Fresh Peaches 1/2 cup balsamic vinegar 1/4 brown sugar 1 lemon fresh ground black pepper 1 1 Halve and pit peaches and drizzle with lemon juice (half a lemon), set aside. [...]]]></description>
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		<title>Farmers&#8217; Market Feast</title>
		<link>http://jinsjourney.com/archives/923</link>
		<comments>http://jinsjourney.com/archives/923#comments</comments>
		<pubDate>Sun, 04 Jul 2010 03:59:21 +0000</pubDate>
		<dc:creator>Jin</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Community]]></category>
		<category><![CDATA[Home]]></category>
		<category><![CDATA[Kitchen]]></category>
		<category><![CDATA[Quick Recipes]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[blackcurrants]]></category>
		<category><![CDATA[community supported agriculture]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[farmer's market]]></category>
		<category><![CDATA[fried zucchini flowers]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[pork chops]]></category>
		<category><![CDATA[stuffed]]></category>
		<category><![CDATA[the piggery]]></category>

		<guid isPermaLink="false">http://jinsjourney.com/?p=923</guid>
		<description><![CDATA[&#8216;Tis the season for Farmers&#8217; Markets, Fa la la la laaa, la la la laa&#8230;. I love shopping at my neighborhood Farmers&#8217; Market&#8230;so much beautiful produce, baked goods and other tasty delights to choose from. I bring $20 and I leave with bags and bags of goodies. This year I have joined two CSA&#8217;s ** [...]]]></description>
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		<title>Creamy Chicken, Mushroom &amp; Sun Dried Tomato Risotto</title>
		<link>http://jinsjourney.com/archives/891</link>
		<comments>http://jinsjourney.com/archives/891#comments</comments>
		<pubDate>Sat, 08 May 2010 02:41:55 +0000</pubDate>
		<dc:creator>Jin</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Kitchen]]></category>
		<category><![CDATA[arborio rice]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken broth]]></category>
		<category><![CDATA[dry white wine]]></category>
		<category><![CDATA[heavy cream]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[parmesan cheese]]></category>
		<category><![CDATA[portabella]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[stock]]></category>
		<category><![CDATA[sun dried tomato]]></category>

		<guid isPermaLink="false">http://jinsjourney.com/?p=891</guid>
		<description><![CDATA[Oh how I love risotto, a delicious Italian comfort food. Many people think it is difficult to make, but it is totally easy, but you must take your time and be patient. This is not your typical rice, the liquid has to be gradually added and you must stir throughout the process. It takes about [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Cake Scraps?!?!?</title>
		<link>http://jinsjourney.com/archives/840</link>
		<comments>http://jinsjourney.com/archives/840#comments</comments>
		<pubDate>Sat, 10 Apr 2010 21:33:29 +0000</pubDate>
		<dc:creator>Jin</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Kitchen]]></category>
		<category><![CDATA[Quick Recipes]]></category>
		<category><![CDATA[bread pudding]]></category>
		<category><![CDATA[cake balls]]></category>
		<category><![CDATA[cake pudding]]></category>
		<category><![CDATA[cake scraps]]></category>
		<category><![CDATA[catering]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cookies]]></category>

		<guid isPermaLink="false">http://jinsjourney.com/?p=840</guid>
		<description><![CDATA[Ever bake a cake and have to level it? Ever have left over unfrosted cake? You ever wonder-- "Hey what else could I do with cake?" -- besides enjoying it's deliciousness with your favorite icing here are a few other ideas.]]></description>
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		<title>A Jamaican Breakfast</title>
		<link>http://jinsjourney.com/archives/791</link>
		<comments>http://jinsjourney.com/archives/791#comments</comments>
		<pubDate>Mon, 05 Apr 2010 00:32:19 +0000</pubDate>
		<dc:creator>Jin</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Kitchen]]></category>
		<category><![CDATA[baccalao]]></category>
		<category><![CDATA[bammy]]></category>
		<category><![CDATA[caribbean]]></category>
		<category><![CDATA[codfish]]></category>
		<category><![CDATA[dominican]]></category>
		<category><![CDATA[green plantain]]></category>
		<category><![CDATA[jamaican]]></category>
		<category><![CDATA[saltfish]]></category>

		<guid isPermaLink="false">http://jinsjourney.com/?p=791</guid>
		<description><![CDATA[The other day I was shopping with a friend at a West Indian grocery store and I came across one of my childhood favorites &#8212; BAMMY! Bammy (Bah-mEE) is a jamaican cassava flatbread, that is soaked in milk and then fried. My mom used to make this with saltfish, boiled dumplings, potato and green plantain. [...]]]></description>
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		<title>Rose Water Pound Cake</title>
		<link>http://jinsjourney.com/archives/796</link>
		<comments>http://jinsjourney.com/archives/796#comments</comments>
		<pubDate>Sun, 14 Mar 2010 05:25:30 +0000</pubDate>
		<dc:creator>Jin</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Kitchen]]></category>
		<category><![CDATA[Quick Recipes]]></category>
		<category><![CDATA[almond flour]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cake flour]]></category>
		<category><![CDATA[macerated strawberries]]></category>
		<category><![CDATA[pound cake]]></category>
		<category><![CDATA[rose water]]></category>
		<category><![CDATA[whipped cream]]></category>

		<guid isPermaLink="false">http://jinsjourney.com/?p=796</guid>
		<description><![CDATA[The name &#8220;Pound Cake&#8221; comes from the fact that the original pound cakes contained one pound each of butter, sugar, eggs, and flour, plus some sort of flavoring. Last week I went shopping with a friend of mine and as usual we were chatting it up about ingredients and fancy flavas and she gave me [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Quickie: Sugar Cookie Recipe with Icing</title>
		<link>http://jinsjourney.com/archives/648</link>
		<comments>http://jinsjourney.com/archives/648#comments</comments>
		<pubDate>Sun, 14 Feb 2010 23:34:59 +0000</pubDate>
		<dc:creator>Jin</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Kitchen]]></category>
		<category><![CDATA[Quick Recipes]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cookie cutter]]></category>
		<category><![CDATA[egg whites]]></category>
		<category><![CDATA[glace icing]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[quick recipe]]></category>
		<category><![CDATA[royal icing]]></category>
		<category><![CDATA[sugar cookies]]></category>
		<category><![CDATA[valentine]]></category>

		<guid isPermaLink="false">http://jinsjourney.com/?p=648</guid>
		<description><![CDATA[A friend of mine asked me to make a how-to vid for sugar cookies. So here it is Nehemiah!

This basic recipe can be made anytime of the year, but these are for my honey and I to enjoy on Valentine’s Day!]]></description>
		<wfw:commentRss>http://jinsjourney.com/archives/648/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Quickie: Banana Puffs</title>
		<link>http://jinsjourney.com/archives/618</link>
		<comments>http://jinsjourney.com/archives/618#comments</comments>
		<pubDate>Thu, 11 Feb 2010 01:53:51 +0000</pubDate>
		<dc:creator>Jin</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Kitchen]]></category>
		<category><![CDATA[Quick Recipes]]></category>
		<category><![CDATA[banana puffs]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[over-ripe]]></category>
		<category><![CDATA[quick]]></category>

		<guid isPermaLink="false">http://jinsjourney.com/?p=618</guid>
		<description><![CDATA[Ever wonder what to do with those over ripe bananas? This week I had 7 over-ripe bananas and I didn&#8217;t want them to go to waste. Saturday night I made coconut and pecan banana bread for dessert and Sunday morning enjoyed banana &#38; chocolate chip pancakes. Today I had to get rid of those last [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>&#8220;Hot Grease&#8221;</title>
		<link>http://jinsjourney.com/archives/539</link>
		<comments>http://jinsjourney.com/archives/539#comments</comments>
		<pubDate>Tue, 02 Feb 2010 03:34:49 +0000</pubDate>
		<dc:creator>Jin</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Community]]></category>
		<category><![CDATA[Kitchen]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[anjou pears]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[cut brooklyn]]></category>
		<category><![CDATA[heritage radio network]]></category>
		<category><![CDATA[hot grease]]></category>
		<category><![CDATA[interview]]></category>
		<category><![CDATA[joel bukiewicz]]></category>
		<category><![CDATA[nicole taylor]]></category>
		<category><![CDATA[pear]]></category>
		<category><![CDATA[radio]]></category>
		<category><![CDATA[tart]]></category>
		<category><![CDATA[whole wheat flour]]></category>

		<guid isPermaLink="false">http://jinsjourney.com/?p=539</guid>
		<description><![CDATA[Today I had the opportunity to be a guest on the hot new radio show &#8220;Hot Grease&#8221; on the Heritage Radio Network. I sat down with  host Nicole Taylor to chat about a few food headlines and the upcoming Grub Party. It was my first radio show appearance and it was a  great experience. I [...]]]></description>
		<wfw:commentRss>http://jinsjourney.com/archives/539/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Sneak Peek at the upcoming episode of &#8220;Cooking with Jin&#8221;</title>
		<link>http://jinsjourney.com/archives/528</link>
		<comments>http://jinsjourney.com/archives/528#comments</comments>
		<pubDate>Sat, 30 Jan 2010 16:59:10 +0000</pubDate>
		<dc:creator>Jin</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Community]]></category>
		<category><![CDATA[Cooking With Jin]]></category>
		<category><![CDATA[Featured Articles]]></category>
		<category><![CDATA[Kitchen]]></category>
		<category><![CDATA[aphrodisiacs]]></category>
		<category><![CDATA[Quick Recipes]]></category>
		<category><![CDATA[tv show]]></category>
		<category><![CDATA[valentine's day]]></category>

		<guid isPermaLink="false">http://jinsjourney.com/?p=528</guid>
		<description><![CDATA[Here is a quick look at our special V-day episode of &#8220;Cooking with Jin&#8221; Airs right here on February 8th, 2010!]]></description>
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		<slash:comments>2</slash:comments>
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