Comments on: Rose Water Pound Cake

By: Jin

Jin — Wed, 09 Feb 2011 01:10:14 +0000

Hi Alice, in this recipe the the almond did not over power the rose water, I thought it was a perfect balance. The almond does add a touch of nutty flavor, but it is really up to your tastes. You can certainly omit the almond flavoring, and enjoy a “rosier” flavor. Let me know how it turns out and what you think ;0)

By: alice deniz

alice deniz — Tue, 08 Feb 2011 17:32:01 +0000

I have 2 bottles of rosewater that I brought back from Turkey. Tried a recipe I found for rose turkish delight candy. Big flop! I would like to try this cake recipe but ask if the almond flavoring doesn’t overpower the subtle rose flavor. If so, can I omit the almond flavoring altogether?

By: Carly Lefeld

Carly Lefeld — Wed, 19 Jan 2011 05:03:11 +0000

I’ve had an Afro for 5 years. It’s a statement of who I am and where I’m from. Enjoy the Fro!

By: jin

jin — Mon, 04 Oct 2010 22:38:00 +0000

Hi Lola, No not at all..i had a few folks try it and they thought there was a good balance. Did you get to try the recipe yet? Let me know what you think ;0)

By: Lola

Lola — Tue, 14 Sep 2010 01:42:04 +0000

Hi, this recipe looks so good that I’m going to try it this weekend! My only question is: Did you find 1/4 cup of rose water in the batter to be too overpowering? The reason I ask is because all the other recipes I’ve looked at only call for 2 teaspoons. I have a lot of rose water sitting in my fridge so I’m eager to use up a lot of it with this cake if the results are going to be good!

By: Joanne

Joanne — Tue, 30 Mar 2010 02:10:05 +0000

I love the recipe! Not a big fan of baking, but will try this soon!!!

By: Melissa Danielle

Melissa Danielle — Mon, 15 Mar 2010 05:33:59 +0000

This sounds lovely! I need to get a loaf pan so that I can try this.